STARTERS
Ham hock terrine, house chutney, mini loaf, watercress NF
Hazelnut crusted goat’s cheese, beetroot textures GF, V
Red Lion prawn cocktail, capers, micro herbs GF, DF, NF
Winter spiced vegetable soup, croutons, curry oil, bread VG, DF, NF
Sweetcorn and spring onion arancini, red pepper ketchup, lettuce VG, GF, DF, NF
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MAINS
Roast turkey, sage and onion stuffing, chipolata wrapped in bacon, roast parsnip and
carrot, Brussels sprouts, roast potatoes and turkey jus GF, DF, NF
Braised feather blade of beef, roast carrot and parsnip, Brussels sprouts, roast potatoes,
beef jus GF
Scottish salmon supreme, sautéed new potatoes, samphire, tomato salsa GF, NF
Wild mushroom risotto, Parmesan crisp and micro herb garden V, NF
Butternut squash and caramelised onion tart, roast potatoes, carrot, parsnip, Brussels
sprouts, vegan jus VG,DF,NF
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DESSERTS
Classic Christmas pudding, brandy crème anglaise V
St Clements tart, raspberry coulis, winter berries V
Absolutely hazelnut – meringue base with salted hazelnut melting centre chocolate glaze V
Festive cheesecake, vanilla ice cream V
Homemade apple crumble, vegan ice cream VG, NF, GF
Three of our favourite local cheeses, spiced tomato and onion chutney, grapes, sour
dough, crackers (supplement £4.95) V, GF
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ALLERGENS KEY
GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
