We also offer a vegan and gluten-free menu
–
STARTERS
Winter vegetable soup (v) (g, cy)
warm bread roll
Ham hock terrine (g, sp, md)
red onion chutney, crostini
Smoked salmon (d, f)
cream cheese roulade
Fennel & pomegranate salad (v) (md)
citrus dressing
–
MAINS
All main courses served with potatoes and winter vegetables
Roast turkey breast (g, d, sp, s, ce)
roast potatoes, winter vegetables, pigs in blankets and cranberry stuffing
Braised pork belly (ce)
mashed potatoes, vegetables, rosemary gravy
Fillet of salmon (f, sp)
sautéed baby potatoes, cauliflower purée, broccoli, balsamic tomatoes
Roasted Mediterranean vegetable and tofu stack (v) (sp, s, ce)
puy lentil with crushed tomato and red pepper sauce
–
DESSERTS
Christmas pudding (g, d, e, n)
brandy sauce
Strawberry cheesecake (g, d, e)
Chantilly cream, fruit coulis
Lemon meringue roulade (d, e, may contain nuts)
berry compote
Apple and cinnamon tart (g, d, e)
vanilla ice cream
–
Followed by mince pies
–
ALLERGENS KEY
cy – Celery | g- Gluten/Wheat | cr – Crustaceans | e- Egg | f – Fish | l- Lupin | mk- Milk | d – Dairy | m- Molluscs | md – Mustard | n- Nuts | p – Peanuts | ss- Sesame Seeds | s – Soybeans | sp- Sulphur Dioxide
