We also offer a vegan and gluten-free menu
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STARTERS
Ham hock terrine, apple purée, apricot and house chutney, mini loaf, watercress NF
Hazelnut rolled goat’s cheese, beetroot textures GF, V
Prawn cocktail, crispy capers, micro herbs GF, DF, NF
Winter spiced vegetable soup, croutons, curry oil, bread VG, DF, NF
Sweetcorn and spring onion fritters, red pepper ketchup, lettuce VG, GF, DF, NF
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MAINS
Roast crown of turkey, sage and onion stuffing, chipolata wrapped in bacon, roast parsnip and carrot, Brussels sprouts, roast potatoes and turkey jus GF, DF, NF
Braised feather blade of beef, roast carrot and parsnip, Brussels sprouts, roast potatoes, beef jus GF
Scottish salmon supreme, sautéed new potatoes, samphire, tomato salsa GF, NF
Wild mushroom risotto, Parmesan crisp and micro herb garden V, NF
Lentil nut roast, roast potatoes, roast carrot and parsnip, Brussels sprouts, vegan jus VG, DF, GF
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DESSERTS
Christmas pudding, brandy sauce V
Strawberry cheesecake, Chantilly cream, fruit coulis GF, NF, V
Lemon meringue roulade, berry compote GF, NF, V
Chocolate brownie, vanilla ice cream GF, V
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Followed by mince pies V
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ALLERGENS KEY
GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
