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WELCOME
A glass of prosecco and canapés
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AMUSE BOUCHE
Sweet potato and red pepper soup V, GF, NF
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STARTERS
Game terrine, Cumberland relish, brioche, frisée lettuce
Gin-cured salmon gravadlax, grapefruit salad GF, DF, NF
Hazelnut crusted goat’s cheese, compressed pears, candied walnuts, radish V, GF
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PALATE CLEANSER
Champagne sorbet, mimosa fizz VG, DF, GF, NF
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MAINS
Crispy beef cheek and black angus beef filet mignon, sauteed new potatoes, wild
mushrooms, cavolo nero, red wine jus GF, DF, NF
Scottish salmon wellington, new potatoes, tender stem broccoli, champagne sauce, NF
Wild mushroom risotto, Parmesan crisps, micro herb garden V, GF
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DESSERTS
Chocolate and orange tart, chocolate mirror glaze, winter berries VG, GF, NF
Roasted fig tart, hazelnut shortcrust pastry, almond and pistachio cream V
Passion fruit parfait, mango, passion fruit syrup, chilli and oatmeal brittle V, GF, NF
Selection of Dorset and British cheeses, Fudge’s biscuits, grapes, celery V, GF, NF
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GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
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SPECIAL DIETS
Our chefs are able to adapt most of the dishes on our New Year’s Eve menu. Please make sure we are aware of special dietary requirements at the time of booking.
