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AMUSE BOUCHE
Jerusalem artichoke soup, cheesy Parmesan crisp V, GF
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STARTERS
Chicken and pork roulade, relish, sour dough, radish, watercress, GF,NF
Textures of rainbow beetroot, goat’s curd, pickled blackberries V, GF, NF
Potted smoked mackerel pâté, succotash salsa, rye croutes
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PALATE CLEANSER
Champagne sorbet VG, DF, GF, NF
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MAINS
Roast turkey, duck fat roast potatoes, sage and onion stuffing, chipolata wrapped in bacon, carrot, parsnip, Brussels sprouts, turkey jus GF, DF, NF
Pan fried fillet of seabass, dill crushed new potatoes, tender stem broccoli, confit cherry tomatoes, mussel and saffron velouté GF, DF, NF
Hand-carved black angus beef filet mignon, duck fat roast potatoes, carrot, parsnip, Brussels sprouts, and a red wine jus GF, DF, NF
Butternut squash and caramelised onion tart, roast potatoes, carrot, parsnip, Brussels sprouts, vegan jus VG,DF,NF
Wild mushroom, Brussels sprout and chestnut risotto, rocket and Parmesan V, GF
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DESSERTS
Absolutely hazelnut – meringue base with salted hazelnut melting centre chocolate glaze V
Cranberry, apricot and pistachio cheesecake, vanilla ice cream V
Christmas pudding, pistachio crust, brandy crème anglaise V
Selection of Dorset and British cheeses, Fudge’s biscuits, grapes, celery V, GF, NF
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GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
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SPECIAL DIETS
Our chefs can adapt most of the dishes on our Christmas Day lunch menu. Please make sure we are aware of special dietary requirements at the time of booking.
