CHRISTMAS BREAKS IN SALISBURY
Arriving 24th December
From £265 per person for 3 nights
Celebrate Christmas in Salisbury this year at The Red Lion Hotel. Our Christmas and New Year hotel breaks are undoubtedly the highlights of our event calendar, with our team pulling out all the stops to ensure those who celebrate with us do so in style.
CHRISTMAS EVE
Start your Salisbury Christmas break with our delicious festive afternoon tea, as you unwind in front of an open fire in our oak beamed lounge. In the evening you will be welcomed to the stunning Vine restaurant for a sumptuous three course dinner.
Spend the rest of your evening exploring our historic building or the magical Salisbury Cathedral, for a traditional midnight mass service, enjoying a glass of warm mulled wine on your return.
CHRISTMAS DAY
Begin your Christmas Day with a traditional full English breakfast before opening your Christmas presents! Spend the morning exploring any of the beautiful sites of Salisbury within a short stroll of the hotel, or relaxing in our Victoria lounge or 1220 bar.
Enjoy our special Christmas Day lunch and then why not join us for the Queen’s Speech in the afternoon. You’ll be treated to a festive dinner followed by a fun evening quiz.
BOXING DAY
Wake up to a full English breakfast followed by our special Boxing Day lunch.
Enjoy a leisurely hot drink in the afternoon by the fire in our oak beamed lounge and complete your magical weekend with a stunning 3 course dinner in the beautiful Vine restaurant. Enjoy a relaxing full English breakfast on Thursday 27th December before you depart.
ADDITIONAL NIGHTS
Extend your Christmas break by arriving early or staying longer from just £75 per room bed and breakfast. Available on 22nd, 23rd, 27th, 28th and 29th December.
3 Night Christmas Package
Prices are per person, based on two people sharing a room:
£265 – Classic Room
£295 – Superior Room
£330 – Junior Suite
£475 – Seamstress Suite
Single occupancy:
£350 – Classic Room
£295 – Superior Room
£330 – Junior Suite
£475 – Seamstress Suite
A non-refundable deposit of £50 per person is required at the time of booking. If your Christmas break is cancelled due to government restrictions then you’ll receive a full refund.
CHRISTMAS DAY LUNCH SALISBURY
£69.95 per adult
£30 per child under 10
FREE for children under 3
Join us for a traditional Christmas Day lunch in the relaxed atmosphere of the Vine Restaurant. You’re set for an unforgettable Christmas with a festive drink on arrival and of course plenty of hats, crackers and novelties.
Our Christmas Day lunch is served from 11am to 4pm.
STARTERS
Caramelised onion soup (v)
garlic and herb croutons
Pressed chicken terrine
pancetta crisp, granary toast, apple and apricot chutney
Seared tuna
avocado mousse, bloody Mary jelly, micro herbs
Roasted artichoke (v)
baby onion, sundried tomatoes, balsamic glaze, micro salad
MAINS
All main courses served with potatoes and winter vegetables
Roast turkey breast
pigs in blanket, cranberry stuffing, roasted vegetables, roasted potatoes and gravy
Roasted Sirloin of beef
Yorkshire pudding, roasted potatoes, vegetables, rosemary jus
Fillet of sea bass
baby potatoes, butternut squash puree, courgettes, herb oil
Mushroom and lentil Wellington (v)
roasted potatoes, wild mushroom sauce
DESSERTS
Christmas pudding
vanilla custard
Lemon meringue roulade
berry compote
Chocolate and orange tart
pistachio ice cream, chocolate sauce
Caramelised banana
berry compote, coconut mousse
Teas, coffees and mince pies
A non-refundable deposit of £10 per person is required at the time of booking. The balance and your menu choice will be required after lockdown. If your Christmas Day lunch is cancelled due to government restrictions then you’ll receive a full refund.
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BOXING DAY LUNCH SALISBURY
£24.95 per adult
£12.95 per child under 10
FREE for children under 3
Join us at The Red Lion Hotel Salisbury for our special new Boxing Day lunch, served from 11am-4pm.
STARTERS
Tomato and lentil soup, bread roll, butter
Smoked duck breast and orange salad, pomegranate seeds
Slow cooked fillet of salmon, fennel and radish salad, orange dressing
MAINS
Braised blade of beef, horseradish potatoes, mange tout
Fillet of bream, green beans, saffron potatoes, hollandaise sauce
Roast breast of corn fed chicken, fondant potatoes, roasted carrots, Soubise sauce
DESSERTS
White chocolate and raspberry mousse, crushed raspberries
Baileys cheesecake, Baileys cream
Blood orange and mango mousse, diced mango
BOXING DAY DINNER SALISBURY
£25.95 per adult
£11.95 per child under 10
FREE for children under 3
Christmas wouldn’t be Christmas without doing it all over again the next day! No matter how much you’ve enjoyed yourself, you’ll certainly find room for our three course Boxing Day dinner.
STARTERS
Pumpkin and red pepper soup (v)
warm bread roll
Chicken liver pate
tomato chutney, Melba toast, rocket
Smoked trout
lime mousse, micro herb salad
Goats cheese mousse (v)
pickled cucumber, balsamic dressing
MAINS
All main courses served with potatoes and winter vegetables
Roasted chicken breast
pancetta risotto, parmesan crisp
Slow cooked pork belly
braised red cabbage, crushed baby potatoes, rosemary sauce
Confit duck leg
buttered mash potatoes, parsnip puree, green beans
Pumpkin tortellini (v)
pea puree, roasted butternut squash, rocket
DESSERTS
Poached pear
vanilla ice cream, red wine sauce
Chocolate brownie
vanilla ice cream
Forest berry cheesecake
raspberry coulis
Chocolate mousse
cherry compote, Chantilly cream
A non-refundable deposit of £10 per person is required at the time of booking, with the full balance due one month prior. If your Boxing Day lunch or Boxing Day dinner is cancelled due to government restrictions then you’ll receive a full refund.
NEW YEAR’S EVE PARTY SALISBURY
£69.95 per person
Join us for Salisbury’s best New Year’s Eve party with entertainment! This amazing black tie evening will kick off with a champagne and canapé reception to get you in the mood for our fantastic five course gourmet gala dinner, followed by dancing to our resident DJ to herald in the New Year.
Arrive from 6.30pm for a 7.30pm seating.