CHRISTMAS AT THE RED LION HOTEL

CHRISTMAS DAY LUNCH MENU

STARTERS

Caramelised onion soup (v) (g, d, ce)
garlic and herb croutons

Pressed chicken terrine (g, sp, md, s, n)
pancetta crisp, granary toast, apple and apricot chutney

Seared tuna (f)
avocado mousse, bloody Mary jelly, micro herbs

Roasted artichoke (v) (sp, md)
baby onion, sundried tomatoes, balsamic glaze, micro salad

MAINS

All main courses served with potatoes and winter vegetables

Roast turkey breast (g, d, ce)
pigs in blanket, cranberry stuffing, roasted vegetables, roasted potatoes and gravy

Roasted Sirloin of beef (g, d, e, ce)
Yorkshire pudding, roasted potatoes, vegetables, rosemary jus

Fillet of sea bass (f)
baby potatoes, butternut squash puree, courgettes, herb oil

Mushroom and lentil Wellington (v) (g, d, e, ce)
roasted potatoes, wild mushroom sauce

DESSERTS

Christmas pudding (g, d, e)
vanilla custard

Lemon meringue roulade (d, e, n)
berry compote

Chocolate and orange tart (g, d, e)
pistachio ice cream, chocolate sauce

Caramelised banana (g, sp, n)
berry compote, coconut mousse

Teas, coffees and mince pies

A non-refundable deposit of £10 per person is required at the time of booking (although this will be refunded if your Christmas Day lunch is cancelled due to Covid-19 restrictions).

Book – 01753 874334 enquire

ALLERGENS KEY

cy – Celery | g- Gluten/Wheat | cr – Crustaceans | e- Egg | f – Fish | l- Lupin | mk- Milk | d – Dairy | m- Molluscs | md – Mustard | n- Nuts | p – Peanuts | ss- Sesame Seeds | s – Soybeans | sp- Sulphur Dioxide

BOXING DAY DINNER MENU

STARTERS

Pumpkin and red pepper soup (v) (g, ce)
warm bread roll

Chicken liver pate (g, d, e, sp, md, s, ce)
tomato chutney, Melba toast, rocket

Smoked trout (d, f, md)
lime mousse, micro herb salad

Goats cheese mousse (v) (d, sp, md)
pickled cucumber, balsamic dressing

MAINS

All main courses served with potatoes and winter vegetables

Roasted chicken breast (d, ce)
pancetta risotto, parmesan crisp

Slow cooked pork belly (sp, ce)
braised red cabbage, crushed baby potatoes, rosemary sauce

Confit duck leg (d, sp, ce)
buttered mash potatoes, parsnip puree, green beans

Pumpkin tortellini (v) (g, d,e, ce)
pea puree, roasted butternut squash, rocket

DESSERTS

Poached pear (d)
vanilla ice cream, red wine sauce

Chocolate brownie (d, e, n)
vanilla ice cream

Forest berry cheesecake (g, d, e, s)
raspberry coulis

Chocolate mousse (d)
cherry compote, Chantilly cream

Teas, coffees and mince pies

Book – 01753 874334 enquire

ALLERGENS KEY

cy – Celery | g- Gluten/Wheat | cr – Crustaceans | e- Egg | f – Fish | l- Lupin | mk- Milk | d – Dairy | m- Molluscs | md – Mustard | n- Nuts | p – Peanuts | ss- Sesame Seeds | s – Soybeans | sp- Sulphur Dioxide

NEW YEAR’S EVE MENU

STARTERS

Jerusalem artichoke soup (v) (g, d, ce)
roasted chestnuts

Ham hock terrine (g, d, e, md, ce)
truffle mayonnaise, rocket, crostini

Seared scallops (g, d, cr, m)
Dorset crab and crème fraiche cannelloni, pea purée, butternut squash

Guinea fowl and leek terrine (g, d, e, sp, ce)
Pear chutney, toasted brioche, parsnip crisp

Blood orange sorbet, fresh mint

MAINS

All main courses served with potatoes and winter vegetables

Beef wellington (g, d, e, ce)
pomme purée, roasted baby vegetables, port jus

Pan fried halibut supreme (d, f, sp, m, ce)
orzo pasta, saffron and mussel cream sauce

Wild mushrooms and black garlic risotto (v) (d, ce)
truffle oil, parmesan crisp

DESSERTS

Hazelnut mille-feuille (g, d, e, s, n, p, ss)
coffee cream

White chocolate and raspberry mousse (d, e, s)
raspberry compôte

Dark chocolate and prune flourless cake (d, e, s, n)
crème fraiche, chocolate sauce

Petit fours served with tea or coffee (g, d, e, sp, s, n, p, ss)

Selection of local and continental cheeses (f, d, e, sp, s, n, ce, ss)
grapes, chutneys, celery, crackers served in our lounge

Book – 01753 874334 enquire

ALLERGENS KEY

cy – Celery | g- Gluten/Wheat | cr – Crustaceans | e- Egg | f – Fish | l- Lupin | mk- Milk | d – Dairy | m- Molluscs | md – Mustard | n- Nuts | p – Peanuts | ss- Sesame Seeds | s – Soybeans | sp- Sulphur Dioxide

HOW TO FIND US

We’re located right in the heart of Salisbury city centre, just a 10 minute walk from the train station.

Best Western The Red Lion Hotel
4 Milford Street, Salisbury,
Wiltshire, SP1 2AN

Get directions