All of the options below are vegan and gluten-free
TO BEGIN
Winter vegetables soup, parsnips crisp
Stuffed portobello mushrooms with leek and courgettes, served with saffron sauce
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MAINS
Chickpeas and spinach curry with rice
Cauliflower steak, sweetcorn velouté, roasted peppers
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TO FINISH
Chocolate brownie with ice cream
Lemon tart with raspberry sorbet – allergen nuts (almonds)