Silver Wedding Package

£57.95 per person

(Minimum number of 20 full paying guests)


On arrival

1 glass of red or white house wine or fruit rum punch

With your meal

2 glasses of house wine per person


Smoked salmon mousse, toasted brioche, mango guacamole and frisee hearts
Chicken, asparagus and wild mushroom terrine with pear chutney and baby leaves
Twice baked cheddar cheese soufflé with beetroot puree, basil pesto and
parmesan tuile (V)

Main course

Confit duck leg with cassoulet of butter beans, plum tomato, new potatoes,
savoy cabbage and ham hock liquor
Fillet of salmon with fondant potato, vegetable ribbons and a tomato and
dill beurre blanc
Braised vegetable ragu topped with saffron mash and pangrattato,
buttered cabbage and baby carrots (V)


White chocolate and baileys cheesecake with honeycomb and chantilly cream
Trio of ice cream filled profiteroles with hot chocolate sauce
Red Lion Eton mess with chantilly cream and popping candy

For the toast

1 glass of sparkling wine per person


In the Victoria lounge

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Bronze Wedding Package

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Gold Wedding Package

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