Bronze Wedding Package

£52.95 per person

(Minimum number of 20 full paying guests)

 

On arrival

1 glass of red or white house wine or fruit rum punch

With your meal

1 glass of house wine per person

Starter

Chicken liver and brandy parfait, red onion marmalade,
toasted brioche and chive snippets
Smoked mackerel, smoked haddock and saffron potato terrine,
horseradish crème fraiche and salad fennel
Spiced butternut squash and coconut soup (V)

Main course

Pan roasted chicken supreme, Anna potatoes, batons of fresh vegetables,
button onions and a tarragon and mushroom jus
Rose of haddock fillet with a parmesan, lemon and herb crust with crushed new
potatoes, wilted spinach, prawn, caper and beurre noisette
Crispy gnocchi and sweet potato pearls with garlic, tomato salsa, fresh parmesan
and basil oil (V)

Dessert

Lemon and lime posset, fresh raspberries and homemade shortbread
Red Lion berry meringue, chantilly cream and vanilla pod ice cream
Chocolate brownie, black cherry compote, chocolate sauce and vanilla ice cream

For the toast

1 glass of sparkling wine per person

Tea/Coffee

In the Victoria lounge

 

How to enquire

Tel: 01722 32 33 34  –  Email: weddings@the-redlion.co.uk

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