2 Courses £25.95 | 3 Courses £30.95
Indulge in the flavours of the season with a delicious Easter Sunday lunch at The Red Lion Hotel in Salisbury.
Our talented chefs have created a special menu full of homemade delights and fresh creations that perfectly capture this wonderful time of year. And of course, no Easter feast is complete without a tasty sweet treat to finish!
Gather your friends and family and make your Easter celebration truly memorable in our warm and inviting atmosphere.
Book your Easter roast today!
French onion soup, toasted cheese croutons
Honey mustard ballotine ham hock, celeriac remoulade, toasted brioche, pickled apple jelly
Crispy calamari with garlic mayo and mixed leaf salad
Slow-roasted baby beetroot, endive, poached pear, blue cheese crumble, caramelised walnut salad with port reduction
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Overnight slow-roasted topside beef, roast potatoes, roast carrot, spring green vegetables, Yorkshire pudding, finished with jus
Slow-roast leg of lamb, rosemary roast potatoes, honey-glazed roast carrot, spring green vegetables, Yorkshire pudding, finished with mint jus
Honey-roast gammon, roast potatoes, roast carrot, spring green vegetables, Yorkshire pudding, finished with apple cider jus
Pan-fried cod loin wrapped in Parma ham, sautéed new potatoes, tender stem broccoli, white wine sauce
Toasted gnocchi with roast tomato and red pepper sauce, spinach, black garlic, finished with rocket and Parmesan salad
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Red Lion bread and butter pudding, finished with homemade custard
Sticky toffee pudding with vanilla ice cream
Vanilla cheesecake with Chantilly cream, finished with Somerset fruit compote
Selection of ice cream and sorbet
Our stunning 800 year old hotel is one of the most popular places to celebrate in Salisbury, thanks to our location right in the heart of the city centre.
This means that there are great transport links for anyone arriving by train or bus.
We have limited parking, however, we’re lucky to have a public car park next door to the hotel.